The Secret Ingredient is Always Love

I love to decorate! Most of my cakes were created for Western Idaho Fair.

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https://www.etsy.com/shop/LifeCreationsByOlga

CLASSES ON MAKING YOUR OWN PROBIOTIC DRINKS AT HOME KEFIR AND KOMBUCHA.

LEARN HOW TO MAKE your own probiotic drinks at home at a fraction of store prices.

There are two Classes available:

1. KOMBUCHA CLASS: Make your own Kombucha with Organic SCOBY and Starter Tea! Learn how to make the best Probiotic Drink at home for a fraction of the store prices! You will sample drinks and in addition you will learn how to make Water Kefir.

2.MILK KEFIR CLASS: Make your own Probiotic drink with Organic Milk Kefir Grains! Learn how to make one of the Most Powerful Plobiotic Food on the planet! You will be able to make the best quality Milk Kefir at home for a fraction of the cost. You will sample drinks and incredible Cheese made from Milk Kefir. You will start making your own smoothies, croissants and crepes using whey and milk kefir. In addition you will learn how to make the best Water Kefir!

Probiotics are absolutely vital for good health! I have been drinking probiotic drinks my whole life and can tell you about its health benefits. I have incredible memories of how my mother and grandmother made it and was taught to drink them fresh and natural without sweeteners. To keep my family tradition alive, I make Incredible Milk and Water Kefir and Kombucha Probiotic Drinks and would like to share them with you! I have taught over 200 students on how to make these healthy drinks and have sold starter cultures on craigslist and Etsy to countless happy customers.

You can start making your own drinks immediately! The best part is that these cultures will multiply allowing you to make your own Kefir and Kombucha forever!Come, Learn, Enjoy a great time and Receive the probiotic benefits of Kefir and Kombucha at an affordable cost!

HOW TO ENROLL: please, visit http://www.boiselearns.org
YOU CAN PURCHASE cultures and pick them up at our home in Nampa, ID for $16
ALSO, CULTURES MIGHT BE AVAILABLE at my online store on Etsy. Please, visit: www.etsy.com/shop/LifeCreationsByOlga 

Please, call/text(preferred)/email Olga 208-442-6806 olgauharper@yahoo.com If you have any questions.

To learn more about me, please, visit:
Community Education Boise winter 2018 catalog instructor spotlight Pg 6.

ORGANIC MILK KEFIR

Milk Kefir is a delicious, slightly carbonated fermented Healthy Probiotic Drink. It originated roughly 2,000 years ago in Russia, the Caucasus Mountains between the Black and Caspian Seas, making Kefir one of the oldest milk ferments in existence. 

I have been drinking it my whole life and can tell you about its health benefits. I have an incredible memories of how my mother and grandmother made it. I was taught to drink it fresh and natural without sweeteners. To keep my family tradition alive, I make an Incredible Milk Kefir Probiotic Drink and would like to share it with you. 

Remember! Purchase Milk Kefir Starter culture from the Reliable source!  

Culture and the products are AVAILABLE FOR PURCHASE AT DISCOUNT PRICE TO KEFIR CLASS ATTENDEES. 

Remember to use Glass, Plastic and Wooden kitchen utensils.

Rinse Kefir Grains with filtered water. Place them in a clean glass jar, and add milk.

Important! Kefir will ferment much more quickly in the summer and warmer temperature. Also, if you have other types of fermentation such as bread yeasts or kefir, keep these cultures physically separate from each other to prevent cross contamination. If you take these extra steps, you will rewarded with a healthy drink.

When Kefir is Ready, Stir and Strain out Kefir Grains. Rinse and Start fermenting a new batch again.

Collect Kefir. Enjoy drink immediately, Store in the refrigerator using glass bottles or live it at the room temperature to start making Healthy Cheese Spread.

Remember, Kefir grains are a living colonies and they need food (milk) just as you do! Genuine Homemade Kefir has 60 plus strain of live probiotics that are absolutely vital for good health!

We are pleased to offer a high quality product at a good price so more people can benefit from the health benefits from drinking Kefir.

Please, visit https://www,etsy.com/shop/LifeCreationsByOlga

CUSTOM MADE CLOTH COVERS FOR FERMENTING KEFIR AND COMBUCHA

Protect your cultures during fermentation!
The cloth cover material should be porous enough to let air in but not enough to allow fruit flies or dust inside. We created custom-made covers from sheer polyester, a durable and beautiful fabric with high thread count in all sizes and shapes that you need for your fermentation and cheesemaking! This fabric is so easy to clean (Hand wash!) and it dries quickly. Drained cheese will easily separate from the cloth with little to no residue. It will remain beautiful for many years.

Set of Four Custom-Made Cloth Covers for Fermenting Kombucha and Water Kefir
The set includes:
Three Medium size cover (about 8-9" diameter, will perfectly cover up to 5" diameter opening jars)
One Large cover (about 10-10.5" diameter, will perfectly cover from 5.5'' to 9'' diameter opening jar. 

Please, visit https://www.etsy.com/shop/LifeCreationsByOlga

Set of Three Custom-Made Cloth Covers for Fermenting Kefir, or Cheese making
The set includes:
Two Medium size cover (about 8-9" diameter, will perfectly cover up to 5" diameter opening jars)
One Cheesecloth about 19" x 33'' (when folded in half this size perfectly fits large 7" diameter plastic strainers used when draining cheese)

6 WAYS TO USE MILK KEFIR

	Milk Kefir and Whey Smoothie Simply blend milk kefir with any fruit like banana, peaches, blueberries or oranges. You may use Whey for a protein-rich drink by blending spinach, avocados or kale.
	Healthy Cheese Spread made from Milk Kefir Step 1. Strain out grains and leave Kefir on the counter at room temperature until whey separates​ Step 2. Place a cheesecloth in a plastic strainer over a glass bowl and pour the kefir in the cheesecloth. Collect whey for another recipes.​​ Step 3. Twist cheesecloth so that the cheese will form into a ball shape. Place in refrigerator for approximately 24 hours or until whey stops dripping from the cheesecloth.​​ Step 4. Use spices like garlic, chive, dill to make unbelievably tasty and healthy cheese spread. Great on crackers, tortillas, crepes, fish and raw vegetables (carrots, celery).​
	Pancakes from Milk Kefir 2 cups Kefir at room temperature. ½ tsp baking soda 1 large egg 1 Tbsp sugar ½ tsp salt About 1½ cups flour 1 Tbsp oil Mix Kefir with baking soda. In a different container, mix eggs, sugar and salt, then add to kefir mixture. Add flour. Let mixture sit for 30 minutes, then add oil. Cook on a hot skillet.
	Healthy Ice Cream made from Milk Kefir 1 egg ¾ cup heavy cream 1 ¼ cup Milk Kefir ¼ cup honey to taste 1 tsp vanilla extract Step 1. Mix the egg with the heavy cream and cook in a small saucepan over low to medium heat, stirring constantly until you obtain a somewhat thick custard. Step 2. Remove from the heat, and allow to cool. Step 3. Mix in the Milk Kefir, vanilla extract or honey to taste. Step 4. Chill the mixture.
	Recipe for crepes from Whey 2½ cups Whey (warm), ½ tsp baking soda 1 large egg, 1 Tbsp sugar ½ tsp salt, about 1 cup flour 1 Tbsp oil Mix whey with baking soda. In a separate bowl mix eggs with sugar and salt, then add to whey mixture. Add flour. Let mixture sit for at least 30 minutes, then add oil. Cook on a hot skillet.
	Recipe for Croissants made from Milk Kefir Cheese 1 cup Milk Kefir Cheese, ⅓ cup butter ¾ cup flour, ¼ teaspoon salt, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, ¼ cup of sugar Preheat oven to 350⁰. Let Kefir Cheese and butter reach room temperature and then mix together. Add flour, salt, baking soda and baking powder to cheese and butter mixture. Gradually add more flour until you obtain a soft, slightly sticky dough. Divide the dough into two pieces and put in the refrigerator overnight. On a lightly floured surface roll out one piece of dough into a 14” diameter circle. Sprinkle dough with sugar and cut the circle like a pizza into 8 segments. Roll each segment into a tube from the outer edge to the center corner. Repeat process with the second piece of dough. Lay parchment paper on the bottom of a cookie sheet and transfer the 16 rolls to the sheet. Bake for about 12 minutes. Enjoy! Please, visit https://www.etsy.com/shop/LifeCreationsByOlga